5TH WEEK OF THE ITALIAN CUISINE IN THE WORLD
On the occasion of the 5th Week of the Italian Cuisine in the World, and observing the restrictions to contain the spread of Covid-19, the Embassy of Italy in Yangon and the Italian Trade Agency in Bangkok have organized a virtual tour through the Italian culinary tradition accompanied by the food blogger Su Wai.
From November 23rd to 30th the Facebook Page of the Embassy hosted posts and videos focused on some typical Italian flavours, recipes and ingredients.
The Italian Chefs Nicolino Lalla and Alessandro Strippoli, together with sommelier Gavin Davin, have been among the protagonists of the videos produced especially for the occasion and for the Myanmar public.
Other videos, relating to pizza, pasta and the Mediterranean diet have also been published, to celebrate the 200th anniversary of the birth of Pellegrino Artusi, author of “The Science of Cooking and the Art of Eating Well”, a cornerstone of the Italian culinary and literary tradition.
Please find below the full list of the contents available on the Facebook Page of the Embassy:
https://www.facebook.com/ItalianEmbassyYangon/posts/1785215528298649
https://www.facebook.com/ItalianEmbassyYangon/posts/1787172391436296
https://www.facebook.com/ItalianEmbassyYangon/posts/1787189074767961
https://www.facebook.com/ItalianEmbassyYangon/posts/1787192441434291
https://www.facebook.com/ItalianEmbassyYangon/posts/1788700767950125
https://www.facebook.com/ItalianEmbassyYangon/posts/1788697624617106
https://www.facebook.com/ItalianEmbassyYangon/posts/1789508391202696
https://www.facebook.com/ItalianEmbassyYangon/posts/1788935984593270
https://www.facebook.com/ItalianEmbassyYangon/posts/1789691231184412
https://www.facebook.com/ItalianEmbassyYangon/posts/1789692194517649
https://www.facebook.com/ItalianEmbassyYangon/posts/1792718594215009
https://www.facebook.com/ItalianEmbassyYangon/posts/1789693117850890
